Resources
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Handling Take-Out Foods Safely
Published on October 24, 2022
Safe handling procedures will help keep your take-out food safe to eat. -
Manejo seguro de la comida para llevar
Published on October 24, 2022
Los alimentos para llevar y a domicilio son cosa de todos los días y, a menudo, son necesarios en el aje- treado mundo moderno. -
Handling Leftovers Safely
Published on October 24, 2022
Whether cooking at home or eating out, we often have leftover food. Safe handling of leftovers will help prevent foodborne illness. -
التعامل مع بقايا الطعام بأمان.
Published on October 24, 2022
عادة ما يتبقى لدينا بقايا طعام سواء كنا نطبخ في المنزل أو نأكل بالخارج. يساعدالتعامل اآلمن مع بقايا الطعام في الوقاية من األمراض المنقولة باألغذية. -
Resolver el misterio del fechado de los productos alimenticios
Published on October 24, 2022
De seguro, al hacer las compras, ha visto números marcados en los empaques de productos. Estos números pueden crear confusión y, a menudo, descifrarlos puede parecer como resolver un misterio. -
Solving the Mystery of Food Product Dating
Published on October 24, 2022
When out grocery shopping, you’ve more than likely noticed numbers stamped on product packages. These numbers can cause confusion, and often deciphering them can be like solving a mystery. -
Thawing Foods Safely
Published on October 24, 2022
You can thaw frozen foods safely in three ways: refrigerator thawing, cold water thawing and microwave thawing. -
Mantener la seguridad de los alimentos antes y durante la compra
Published on October 18, 2022
Cada pequeño paso que da para mantener la seguridad de los alimentos es importante para su bolsillo y también para su salud. -
Meat Processor Deer/Venison Intake Recommendations to Minimize the Spread of Chronic Wasting Disease
Published on September 20, 2022
Wear rubber or latex gloves when accepting and handling deer. -
Meat Processor Deer/Venison Processing Recommendations to Minimize the Spread of Chronic Wasting Disease
Published on September 20, 2022
Wear rubber or latex gloves when accepting and handling deer and venison. Change gloves between different animals/carcasses.